God, we thank you for this food. For rest and home and all things good. For wind and rain and sun above. But most of all for those we love. Amen!

The Deal:
69% off return ferry tickets

…which led to an arvo at a winery restaurant.

The View:

The Meal of the Month:
Duck Liver Paté w Onion Confit & Brioche (shared as an entrée with Micah and Hayley)
Grilled Venison w Pumpkin Purée and Roast Beet (served with Seasonal Vegetables and Potato Gratin)
Rhubarb Tarte Tatin w Vanilla Ice Cream (so amazing it was finished in less than 30 seconds)

Idea of the Day:
“They should have nap rooms in restaurants.” – Micah (After consuming our mains, food coma hit.)

Best nap:
The 4pm 35 min ferry ride back home.

Theme for the week:
Grace.

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