Thai vermicelli salad

WARNING: it’s so light and healthy, you may need to order pizza on the side! Which is what Micah gave in to tonight…

1. Thinly slice capsicum, red onion, cabbage. Drizzle lime juice.
2. Cook Vermicelli. Drain. Cool.
3. Fry dried shrimp in some oil. Add shallots. Add pork mince, salt and sugar.
3. Mix 1 part ea fish sauce/sugar/water to make sauce.
4. Mix everything together.
5. Garnish with bean sprouts, coriander and toasted peanuts (I had none at home). 


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