Hitting cook’s/blogger’s wall [pg.26 of the Story]

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This is bad, real bad, Michael Jackson.

I have a love hate relationship with this menu writing project. Unsurprisingly and as predicted by Hayley, before completion I’m looking for out. Lately, questions such as — What am I doing? Why did I start this? What does it matter if I stop? — have crossed and re-crossed my mind.

Spend 30 minutes on the food blog network and you’ll meet some immensely dedicated people. A food enthusiasts just wanting to share the love. A professional food photographer whose work features on Marie Claire. A housewife turned food blog star, now writing cookbooks.

And me? What am I doing? Oh, opening a restaurant, that’s right…

Through all this I’m probably learning a life lesson about something trivial, like, I dunno, perseverance? But right now, feel like I’m aiming for the unreachables… Although, to quote  unquote a cliché, even if you miss the moon, you’ll land among the stars… Nice in theory!?

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