My epic failure on MasterChef of sorts

Last night I dreamt that I was a contestant on one of those TV cooking competitions.

In 30 min I had to make a pastry base, top with semifreddo ice cream and finish with berry compote. All I can remember was telling Ainsley (of Ready, Steady, Cook) I couldn’t finish in time and profusely apologizing to the chef judge (who looked a lot like Simon Gault) for my poor performance and begged for a second chance.

Gosh. I haven’t even started my restaurant and this thing is already taking over my life.

I concocted this dessert in my dream right, so I was naturally curious whether such a dessert existed… googled “semifreddo pastry compote” and discovered Pistachio Semifreddo from Pastry Studio.


2 Comments to “My epic failure on MasterChef of sorts”

  1. When is this available on your menu? Give me a date and I’ll travel back for it.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: